Baking biscuits from scratch can be an enjoyable experience, and a pot à biscuits recipe is perfect for producing light, fluffy buns. Here's how to make the best pot à biscuits, guaranteed to delight: Get your oven to 425 degrees Fahrenheit. Grease aheavy duty Mix together 2 ½ cups of self-rising, 1 teaspoon of salt, and 1 teaspoon of soda Cut

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